Slow Cooked Garlic Pepper Pork Loin with Baby Potatoes
With a perfect blend of herbs and spices, this big batch slow cooker recipe will be a family favorite for sure! Enjoy this recipe as a well-balanced meal for any day of the week.
4 ounces pork + 4 ounces potatoes
4 hours 40 minutes
Pork loin, boneless
Garlic cloves, smashed (omit for Low FODMAP)
Crushed black pepper
Apple cider vinegar
Low sodium chicken broth
Pat the pork loin dry with paper towels. Season all over with crushed pepper, salt, and dried oregano. In a large frying pan, add olive oil and brown the loin on all sides.
Place baby potatoes in the bottom of a slower cooker. Add in apple cider vinegar, chicken broth, bay leaf, garlic, and rosemary, then place the browned pork loin on top. Slow cook for 4 hours on high (or 8 hours on low).
To make a pan sauce, remove ¾ cup of the cooking liquid from the crockpot and add 2 teaspoons cornstarch. Simmer in a sauce pot until thickened.
Remove pork from slow cooker and allow to rest on cutting board for 15 minutes before slicing.
Serve sliced pork loin with baby potatoes, and top with pan sauce.
We suggest serving this recipe with a mixed green salad (simply toss mixed greens with a dash of olive oil and apple cider vinegar).